Oyster Stew with Rosemary Croutons Recipe

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Ingredients:

Serving

2 bacon slices, diced
1 cup finely diced celery
1 cup finely diced onion
1/2 cup vermouth
2 pints fresh oysters, undrained
2 tbsp all-purpose flour
2 (8-oz) bottles clam juice
3 cups half-and-half
1 tsp salt
1/4 tsp pepper
2 tsp chopped fresh thyme
2 tbsp chopped fresh parsley

Directions:

Cook first 3 ingredients in a Dutch oven over medium heat 12 minutes or until onion and celery are tender. Add vermouth, and simmer 1 minute. Add oysters.
Whisk together flour and clam juice in a small bowl; whisk into soup. Bring to a simmer over medium heat. Simmer 1 minute or until oyster edges begin to curl. Reduce heat to medium-low; add half-and-half and next 4 ingredients. Cook over medium-low heat until thoroughly heated. (Do not boil.) Serve with Rosemary Croutons.
Fix it Faster: Use prechopped fresh celery and onion that's now available in most grocery store produce departments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.1 Kcal (1194 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	107.21mg	36%
Sodium	471.07mg	20%
Potassium	404.39mg	9%
Total Carbs	8.29g	3%
Sugars	1.02g	4%
Dietary Fiber	0.63g	3%
Protein	25.18g	50%
Vitamin C	3.7mg	6%
Iron	5.8mg	32%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	129.84 Kcal (544 kJ)
Calories from fat	64.4 Kcal
		% Daily Value*
Total Fat	7.16g	24%
Cholesterol	48.83mg	36%
Sodium	214.53mg	20%
Potassium	184.17mg	9%
Total Carbs	3.78g	3%
Sugars	0.46g	4%
Dietary Fiber	0.29g	3%
Protein	11.47g	50%
Vitamin C	1.7mg	6%
Iron	2.6mg	32%
Calcium	41.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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