Directions:
- Drain oysters, reserving 3/4 cup liquid.
- Melt butter in a skillet; add shallots, and sauté until tender. Whisk in flour; cook, whisking constantly, 1 minute. Gradually add reserved oyster liquid and half-and-half; cook over medium heat, whisking constantly, until thickened and bubbly. Add oysters, and cook 5 minutes or until done. Stir in salt, pepper, and vermouth. Garnish, if desired; serve immediately.
- NOTE: This oyster stew recipe is typical of those made in the South.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.64 Kcal (1828 kJ) | ||
| Calories from fat | 304.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 35% | |
| Sodium | 537.76mg | 22% | |
| Potassium | 546.98mg | 12% | |
| Total Carbs | 25g | 8% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 52% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 35% | |
| Sodium | 177.84mg | 22% | |
| Potassium | 180.88mg | 12% | |
| Total Carbs | 8.27g | 8% | |
| Sugars | 2.18g | 26% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 3.57g | 22% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 74.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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