Directions:
- Saute butter, garlic, and Worcestershire sauce (5 minutes or so)
- Add oysters to garlic butter, cook over medium head until oysters are opaque
- Add half and half, simmer over medium heat for 5-10 minutes. Add more half and half if you think it is needed. Also add more Worcestershire if you think it is needed.
- At this point, you can serve. However, it is better to let the stew sit for a couple of hours, and then reheat before serving.
- You can substitute whole milk for the half-and-half if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.73 Kcal (2402 kJ) | ||
| Calories from fat | 382.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 227.93mg | 76% | |
| Sodium | 360.43mg | 15% | |
| Potassium | 659.4mg | 14% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 41.38g | 83% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.8mg | 54% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.44 Kcal (697 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 65% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 76% | |
| Sodium | 104.56mg | 15% | |
| Potassium | 191.29mg | 14% | |
| Total Carbs | 2.32g | 3% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.01g | 83% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 54% | |
| Calcium | 54.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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