 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Quick, easy, rich, and delicious stew for those who like oysters. Ingredients:
2 pints oysters |
1/4 lb butter |
3 cloves garlic |
2 tbs worcestershire sauce |
1 quart half and half |
Directions:
1. Saute butter, garlic, and Worcestershire sauce (5 minutes or so)
2. Add oysters to garlic butter, cook over medium head until oysters are opaque
3. Add half and half, simmer over medium heat for 5-10 minutes. Add more half and half if you think it is needed. Also add more Worcestershire if you think it is needed.
4. At this point, you can serve. However, it is better to let the stew sit for a couple of hours, and then reheat before serving.
5. You can substitute whole milk for the half-and-half if desired.
|
|