Directions:
- Heat oil in a deep-fryer or high-sided skillet to 360 degrees F. Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce. Toss oysters and shrimp in cornmeal seasoned with Creole spice. Fry oysters, in batches, until golden and crispy, turning several times. Remove with a slotted spoon and drain on paper towels. Pile up oysters in bread loaf and dig in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6270.55 Kcal (26254 kJ) | ||
| Calories from fat | 2148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.71g | 367% | |
|---|---|---|---|
| Cholesterol | 2972.23mg | 991% | |
| Sodium | 7832.94mg | 326% | |
| Potassium | 9997.34mg | 213% | |
| Total Carbs | 152.52g | 51% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 13.89g | 56% | |
| Protein | 847.54g | 1695% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 221.3mg | 1229% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 367% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 991% | |
| Sodium | 185.99mg | 326% | |
| Potassium | 237.38mg | 213% | |
| Total Carbs | 3.62g | 51% | |
| Sugars | 0.38g | 63% | |
| Dietary Fiber | 0.33g | 56% | |
| Protein | 20.12g | 1695% | |
| Vitamin C | 0.7mg | 50% | |
| Iron | 5.3mg | 1229% | |
| Calcium | 6.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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