Oyster Pan Roast Recipe

Posted by
Rate It!
Oyster Pan Roast
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).
  2. Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.89 Kcal (3043 kJ)
Calories from fat 563.54 Kcal
% Daily Value*
Total Fat 62.62g 96%
Cholesterol 231.74mg 77%
Sodium 318.17mg 13%
Potassium 287.46mg 6%
Total Carbs 22.04g 7%
Sugars 1.46g 6%
Dietary Fiber 1.12g 4%
Protein 18.85g 38%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 356.92 Kcal (1494 kJ)
Calories from fat 276.71 Kcal
% Daily Value*
Total Fat 30.75g 96%
Cholesterol 113.79mg 77%
Sodium 156.23mg 13%
Potassium 141.15mg 6%
Total Carbs 10.82g 7%
Sugars 0.72g 6%
Dietary Fiber 0.55g 4%
Protein 9.25g 38%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 19%
Iron 2.4mg 27%
Calcium 39.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top