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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
16 freshly shucked oysters with 1/2 cup of their liquor |
2 tablespoons bottled ketchup-style chili sauce such as heinz |
2 tablespoons dry white wine |
2 teaspoons worcestershire sauce |
1/4 teaspoon celery salt |
1/2 stick (1/4 cup) unsalted butter |
1/2 cup heavy cream |
2 slices crusty bread, toasted |
paprika to taste |
Directions:
1. In a metal bowl or double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes. Add cream and bring barely to a simmer (do not let boil).
2. Put toast in 2 bowls and top with remaining butter. Ladle oyster mixture over toast and sprinkle with paprika.
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