Directions:
- Bring potatoes and clam juice to a boil. Cook until potatoes are done. Add the clams, along with any surplus juice. Cook until tender, careful not to overcook and toughen the clams. Set aside.
- Skin the salt pork, dice it, and saute in a pan. Cook until rendered. Add onions and saute until translucent. Add butter, melt, and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
- Bring clams, juice and potatoes back to boil. Add cooked flour and salt pork mixture. Sauce will thicken, so stir often. Bring to a rolling boil. Add previously heated half-and-half to desired consistency. Season, to taste, with salt, pepper, hot pepper sauce, and Worcestershire sauce.
- Serve with Oyster or Pilot crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.98 Kcal (3228 kJ) | ||
| Calories from fat | 443.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 76% | |
|---|---|---|---|
| Cholesterol | 168.95mg | 56% | |
| Sodium | 1492.96mg | 62% | |
| Potassium | 1014.03mg | 22% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 22.1mg | 123% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 76% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 56% | |
| Sodium | 299.62mg | 62% | |
| Potassium | 203.5mg | 22% | |
| Total Carbs | 10.82g | 18% | |
| Sugars | 1.61g | 32% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 5.54g | 55% | |
| Vitamin C | 5.2mg | 43% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 4.4mg | 123% | |
| Calcium | 45.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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