Directions:
- Preheat oven to 400°. Drain oysters, reserving oyster liquor; set aside. In a large saucepan, saute onions and celery in 1/2 cup butter for 4-6 minutes or until tender. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened.
- Reduce heat; add parsley, salt, thyme, pepper, cayenne and reserved oyster liquor. Cook and stir 2 minutes or until smooth. Remove from heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly.
- Pour half of the sauce into a greased 13x9-in. baking dish. Top with half of the oysters; sprinkle with half of the cracker crumbs. Repeat layers. Melt remaining butter; drizzle over the top.
- Bake, uncovered, 23-28 minutes or until golden brown. Let stand 10 minutes before serving. Garnish with lemon slices and thyme sprigs. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.94 Kcal (4727 kJ) | ||
| Calories from fat | 583.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 327.73mg | 109% | |
| Sodium | 1360.42mg | 57% | |
| Potassium | 905.18mg | 19% | |
| Total Carbs | 82.28g | 27% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 100% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 109% | |
| Sodium | 273.33mg | 57% | |
| Potassium | 181.86mg | 19% | |
| Total Carbs | 16.53g | 27% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 11.48g | 114% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 69% | |
| Calcium | 54mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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