Oyster Dressing Recipe

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Oyster Dressing
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Ingredients:

Directions:

  1. Sauté celery and onion in butter in a large skillet. Add remaining ingredients; mix well. Spoon mixture into a lightly greased 2-quart casserole. Bake, uncovered, at 400° for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.69 Kcal (3633 kJ)
Calories from fat 255.81 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 168.74mg 56%
Sodium 1010.27mg 42%
Potassium 387.8mg 8%
Total Carbs 127.71g 43%
Sugars 5.8g 23%
Dietary Fiber 7.8g 31%
Protein 28.16g 56%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 7.6mg 42%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 297.6 Kcal (1246 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 44%
Cholesterol 57.87mg 56%
Sodium 346.5mg 42%
Potassium 133.01mg 8%
Total Carbs 43.8g 43%
Sugars 1.99g 23%
Dietary Fiber 2.68g 31%
Protein 9.66g 56%
Vitamin C 1mg 5%
Iron 2.6mg 42%
Calcium 88.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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