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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Old family favorite. Ingredients:
1/4 cup butter (1/2 stick) |
1 medium onion, chopped |
3 stalks celery, chopped |
1 pint oyster, drained and chopped |
4 small potatoes, cooked and mashed |
10 cups breadcrumbs, coarse |
1 egg, beaten |
1 1/2 cups chicken broth |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Melt butter over medium heat, then add onions and celery and saute until they are transparent.
2. Add chopped oysters and cook for two minutes, then stir in the potatoes.
3. In a large mixing bowl, mix breadcrumbs and onion mixture.
4. Add egg, broth, salt and pepper and mix well.
5. Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.
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