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Oyster Ceviche in the Shell with Popcorn (Michelle Bernstein) Recipe

Oyster Ceviche in the Shell with Popcorn (Michelle Bernstein) Recipe

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Oyster Ceviche in the Shell with Popcorn (Michelle Bernstein)

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Ingredients:

Serving

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tbsp minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tbsp chopped cilantro
salt and pepper
12 oysters, fresh , shucked just as guests are arriving, kept very cold

Directions:

Pop your favorite popcorn right before party (no butter just salted).
Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1776.43 Kcal (7438 kJ)
Calories from fat	542 Kcal
		% Daily Value*
Total Fat	60.22g	93%
Cholesterol	972mg	324%
Sodium	1822.52mg	76%
Potassium	3329.17mg	71%
Total Carbs	24.21g	8%
Sugars	6.08g	24%
Dietary Fiber	6.81g	27%
Protein	278.81g	558%
Vitamin C	70.2mg	117%
Iron	73.8mg	410%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	124.15 Kcal (520 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	93%
Cholesterol	67.93mg	324%
Sodium	127.37mg	76%
Potassium	232.67mg	71%
Total Carbs	1.69g	8%
Sugars	0.43g	24%
Dietary Fiber	0.48g	27%
Protein	19.49g	558%
Vitamin C	4.9mg	117%
Iron	5.2mg	410%
Calcium	8.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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