Directions:
- Preheat the oven to 400°. In a large skillet, cook the bacon over medium heat until crisp. Add the onion, garlic and butter and cook until the onion is softened, about 5 minutes. Add the Swiss chard and cook until wilted, 3 minutes. Transfer to a colander and squeeze out any excess liquid. Reserve the skillet.
- Add the cream and nutmeg to the skillet and boil until reduced by half, about 5 minutes. Let cool.
- Stir the chard mixture into the cream. Add the oysters and 1/2 cup parmesan; season with salt and pepper. Spoon the mixture into a greased 3-quart baking dish.
- In a small bowl, combine the remaining 1/2 cup parmesan and the bread crumbs; sprinkle over the gratin. Bake until golden and bubbling around the edges, 10 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2409.34 Kcal (10087 kJ) | ||
| Calories from fat | 1003.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.54g | 172% | |
|---|---|---|---|
| Cholesterol | 1226.83mg | 409% | |
| Sodium | 2697.24mg | 112% | |
| Potassium | 3617.31mg | 77% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 325.54g | 651% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 82.2mg | 456% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 155.86 Kcal (653 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 172% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 409% | |
| Sodium | 174.49mg | 112% | |
| Potassium | 234.01mg | 77% | |
| Total Carbs | 0.85g | 4% | |
| Sugars | 0.13g | 8% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 21.06g | 651% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 5.3mg | 456% | |
| Calcium | 26.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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