Directions:
- Coarsely chop artichoke bottoms and set aside.
- Melt butter in medium saucepan and whisk in flour. Cook for 1 minute over very low heat, stirring occasionally. Add white wine, chicken broth, heavy cream, celery, thymeleaves, salt and pepper, and stir. Simmer for 20 minutes.
- Remove saucepan from heat. Add chopped artichokes, oyster liquor, and 8 oysters. Allow soup to cool for 5 minutes.
- Puree soup in blender until fairly smooth, but with some texture remaining. This may be done ahead of time.
- When ready to serve, bring soup to boil and add the chopped scallions. Boil for 30 seconds, then add remaining 12 oysters and cook just until their edges curl.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2331.18 Kcal (9760 kJ) | ||
| Calories from fat | 828.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.1g | 142% | |
|---|---|---|---|
| Cholesterol | 1266.05mg | 422% | |
| Sodium | 3135.45mg | 131% | |
| Potassium | 4043.71mg | 86% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 346.31g | 693% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 90.2mg | 501% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 142% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 422% | |
| Sodium | 171.58mg | 131% | |
| Potassium | 221.28mg | 86% | |
| Total Carbs | 0.38g | 2% | |
| Sugars | 0.06g | 4% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 18.95g | 693% | |
| Vitamin C | 1mg | 31% | |
| Iron | 4.9mg | 501% | |
| Calcium | 5.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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