Directions:
- Wipe meat with a damp towel. Place a 5- to 6-quart pan over high heat and add oil (if desired). Add meat and brown lightly all over, turning as needed, about 5 minutes.
- Transfer meat to a bowl. Add onions and 2 tablespoons water to pan. Stir frequently until onions are lightly browned, about 5 minutes.
- Add beer, soup mix, and 1 cup water to pan; stir to release browned bits. Add beef and any juice. Bring to a boil, reduce heat, cover, and simmer gently until meat is very tender when pierced, about 3 hours.
- Lift meat onto a platter and keep warm. Let stand at least 10 minutes to slice neatly. Meanwhile, if needed, boil sauce, uncovered, over high heat, stirring occasionally, until reduced to 3 cups.
- Slice roast and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.29 Kcal (5339 kJ) | ||
| Calories from fat | 573.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.74g | 98% | |
|---|---|---|---|
| Sodium | 154.03mg | 6% | |
| Potassium | 673.5mg | 14% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 131.8g | 264% | |
| Vitamin C | 31.7mg | 53% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 98% | |
|---|---|---|---|
| Sodium | 15.91mg | 6% | |
| Potassium | 69.56mg | 14% | |
| Total Carbs | 4.45g | 14% | |
| Sugars | 1.9g | 74% | |
| Dietary Fiber | 0.94g | 36% | |
| Protein | 13.61g | 264% | |
| Vitamin C | 3.3mg | 53% | |
| Calcium | 11.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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