Overnight Veggie Salsa Recipe

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Overnight Veggie Salsa
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Ingredients:

Directions:

  1. Combine the soup mix and water in a large ceramic bowl.
  2. Let stand, covered, for 10 minutes.
  3. Stir in the remaining ingredients, cover and let stand overnight.
  4. Serve with tortilla chips or use as a condiment for hot dogs, burgers and grilled chicken.
  5. Makes 3 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.54 Kcal (212 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 63.3mg 3%
Potassium 317.14mg 7%
Total Carbs 10.65g 4%
Sugars 4g 16%
Dietary Fiber 1.79g 7%
Protein 1.92g 4%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 36.07 Kcal (151 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 45.18mg 3%
Potassium 226.33mg 7%
Total Carbs 7.6g 4%
Sugars 2.85g 16%
Dietary Fiber 1.28g 7%
Protein 1.37g 4%
Vitamin C 13.5mg 32%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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