Overnight Oven French Toast Recipe

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Ingredients:

Serving

1/4 cup butter, melted
7 large eggs
2 cups milk
1/3 cup granulated sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
1 1/2 tsp vanilla
1 loaf french bread , cut into 1 inch slices
confectioners' sugar , sprinkle (optional)

Directions:

Pour melted butter into bottom of baking sheet to coat.
Beat next 7 ingredients together well.
Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
Place on rack to cool.
Dust with icing sugar when warm, if desired.
NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.13 Kcal (804 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	179.23mg	60%
Sodium	202.51mg	8%
Potassium	169.8mg	4%
Total Carbs	16.43g	5%
Sugars	11.68g	47%
Dietary Fiber	0.22g	1%
Protein	8.56g	17%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	148.4 Kcal (621 kJ)
Calories from fat	71.65 Kcal
		% Daily Value*
Total Fat	7.96g	16%
Cholesterol	138.43mg	60%
Sodium	156.42mg	8%
Potassium	131.15mg	4%
Total Carbs	12.69g	5%
Sugars	9.02g	47%
Dietary Fiber	0.17g	1%
Protein	6.61g	17%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	81.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.