Overnight Oven French Toast Recipe

Posted by
Rate It!
Overnight Oven French Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 7 large eggs
  • 2 cups milk
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla
  • 1 loaf french bread , cut into 1 inch slices
  • confectioners' sugar , sprinkle (optional)

Directions:

  1. Pour melted butter into bottom of baking sheet to coat.
  2. Beat next 7 ingredients together well.
  3. Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
  4. Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
  5. Place on rack to cool.
  6. Dust with icing sugar when warm, if desired.
  7. NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.13 Kcal (804 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 179.23mg 60%
Sodium 202.51mg 8%
Potassium 169.8mg 4%
Total Carbs 16.43g 5%
Sugars 11.68g 47%
Dietary Fiber 0.22g 1%
Protein 8.56g 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 148.4 Kcal (621 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 16%
Cholesterol 138.43mg 60%
Sodium 156.42mg 8%
Potassium 131.15mg 4%
Total Carbs 12.69g 5%
Sugars 9.02g 47%
Dietary Fiber 0.17g 1%
Protein 6.61g 17%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 81.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top