Directions:
- Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
- When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
- Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.75 Kcal (3608 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 145.07mg | 48% | |
| Sodium | 1201.71mg | 50% | |
| Potassium | 428.29mg | 9% | |
| Total Carbs | 111.59g | 37% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 264.08 Kcal (1106 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 55% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 48% | |
| Sodium | 368.26mg | 50% | |
| Potassium | 131.25mg | 9% | |
| Total Carbs | 34.2g | 37% | |
| Sugars | 4.18g | 55% | |
| Dietary Fiber | 4.58g | 60% | |
| Protein | 7.92g | 52% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 37% | |
| Calcium | 117mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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