Overnight Mashed Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil, Add 2 tablespoons salt.
While water is heating peel the potatoes, chop into even 2 inch size pieces.
Add potatoes to boiling water and gently boil until fork tender about 20 -25 minutes.
Drain potatoes, put thru ricer.
Add remaining ingredients and mix well.
Put mixture into greased casserole dish, cover and refrigerate.
Bake covered at 350 degrees for 60 to 90 minutes until potatoes are heated through.
Time depends on how cold the casserole is. I use an instant read thermometer to make sure the center is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.48 Kcal (454 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	25.23mg	8%
Sodium	180.66mg	8%
Potassium	130.8mg	3%
Total Carbs	4.3g	1%
Sugars	1.7g	7%
Dietary Fiber	0.02g	0%
Protein	4.26g	9%
Vitamin C	0.3mg	0%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	190.04 Kcal (796 kJ)
Calories from fat	129.67 Kcal
		% Daily Value*
Total Fat	14.41g	13%
Cholesterol	44.2mg	8%
Sodium	316.5mg	8%
Potassium	229.15mg	3%
Total Carbs	7.53g	1%
Sugars	2.98g	7%
Dietary Fiber	0.03g	0%
Protein	7.46g	9%
Vitamin C	0.5mg	0%
Calcium	144.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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