Overnight High-Heat Turkey Recipe

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Overnight High-Heat Turkey
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Ingredients
3
Count
Nutrition
882
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. About an hour before you go to bed, preheat oven to 500 degrees.
  2. Wash turkey thoroughly and empty the neck and carcass cavities.
  3. Do NOT stuff the bird (that's not negotiable).
  4. Rub outside of turkey with olive oil.
  5. Place bird in roaster and pour water over.
  6. Cover with a tight-fitting lid and bake at 500 for one hour.
  7. DO NOT TAKE LID OFF AT ANY TIME!
  8. After one hour, turn down oven to its lowest setting (without actually turning it off).
  9. Leave bird in oven, lid on and go to bed.
  10. Wake up to a bird that is tender, juicy, brown and ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.6 Kcal (3691 kJ)
Calories from fat 337.64 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 450.18mg 150%
Sodium 703.24mg 29%
Potassium 1400.56mg 30%
Protein 137.56g 275%
Iron 6.3mg 35%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 113.99 Kcal (477 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 58%
Cholesterol 58.21mg 150%
Sodium 90.93mg 29%
Potassium 181.1mg 30%
Protein 17.79g 275%
Iron 0.8mg 35%
Calcium 10.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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