Directions:
- Slice bread into 1 thick slices and spread in a single layer in 2 baking pans.
- Beat eggs until well blended but not frothy.
- Add vanilla, granulated sugar, grated orange peel and nutmeg then stir in half and half.
- Pour over bread then turn slices to coat both sides.
- Cover and refrigerate overnight.
- Preheat oven to 150.
- Melt some of the butter in a heavy skillet over medium heat.
- Fry bread slices turning them once until lightly browned on both sides.
- Add more butter as needed.
- Transfer cooked slices to a baking sheet and place in oven to keep warm.
- Just before serving dust toast with sifted confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.98 Kcal (1867 kJ) | ||
| Calories from fat | 242.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 352.4mg | 117% | |
| Sodium | 339.24mg | 14% | |
| Potassium | 227.41mg | 5% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.67 Kcal (974 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 42% | |
|---|---|---|---|
| Cholesterol | 183.85mg | 117% | |
| Sodium | 176.98mg | 14% | |
| Potassium | 118.64mg | 5% | |
| Total Carbs | 18.18g | 12% | |
| Sugars | 3.19g | 24% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 8.73g | 33% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 73.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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