Directions:
- Slice the bread into 1 thick serving-size pieces; put them in a single layer on 1 or 2 baking pans.
- Beat the eggs well but not until frothy; add vanilla, sugar, orange peel and nutmeg, and mix; stir in half and half.
- Pour egg mixture over the bread, turning to coat both sides; cover and refrigerate overnight.
- Preheat oven to 150°; In 1 or 2 skillets, melt a bit of the butter over medium heat; fry bread slices, turning once, until golden brown on both sides; add more butter as needed.
- Transfer the cooked slices to a baking sheet and place it in the oven to keep warm; just before serving, dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 176.2mg | 59% | |
| Sodium | 169.62mg | 7% | |
| Potassium | 113.69mg | 2% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.3 Kcal (968 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 21% | |
|---|---|---|---|
| Cholesterol | 185.52mg | 59% | |
| Sodium | 178.6mg | 7% | |
| Potassium | 119.7mg | 2% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.81g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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