Overnight Curried Chicken Salad Recipe

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Ingredients:

Serving

6 cups romaine lettuce
1/2 cup radish sprouts
8 oz water chestnuts (sliced )
1/2 cup thinly sliced green onion
1 seedless cucumber (thinly sliced )
4 cups cooked chicken breasts, cut in 1-inch strips
16 oz frozen petite sweet peas, thawed
2 cups mayonnaise
2 tsp curry powder
1 tbsp sugar
1/2 tsp ground ginger
1/2 cup dry roasted peanuts
18 cherry tomatoes (halved )
1/2 cup raisins (or dried cranberries)

Directions:

Spread lettuce in an even layer in a 4 quart bowl.
Top with layers of radish sprouts, water chestnuts, green onions, cucumber, and chicken. Place peas on top of salad.
In a bowl, stir together Mayo, curry powder, sugar and ginger.
Spread evely over salad.
Cover and refrigerate for at least 8 hours up to 24 hours.
Sprinkle salad with peanuts and raisins.
Arrange tomatoes around edge of bowl, cut side up.
To serve, use a spoon and fork to lift out some of each layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.75 Kcal (3554 kJ)
Calories from fat	551.17 Kcal
		% Daily Value*
Total Fat	61.24g	94%
Cholesterol	76.34mg	25%
Sodium	948.32mg	40%
Potassium	916.03mg	19%
Total Carbs	51.05g	17%
Sugars	10.51g	42%
Dietary Fiber	7.22g	29%
Protein	26g	52%
Vitamin C	30.6mg	51%
Iron	3mg	17%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	174.81 Kcal (732 kJ)
Calories from fat	113.52 Kcal
		% Daily Value*
Total Fat	12.61g	94%
Cholesterol	15.72mg	25%
Sodium	195.31mg	40%
Potassium	188.66mg	19%
Total Carbs	10.51g	17%
Sugars	2.16g	42%
Dietary Fiber	1.49g	29%
Protein	5.35g	52%
Vitamin C	6.3mg	51%
Iron	0.6mg	17%
Calcium	14.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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