Overnight Cinnamon Roll French Toast Bake Recipe

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Overnight Cinnamon Roll French Toast Bake

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Ingredients:

Serving

1 (12 1/2 oz) can pillsbury grands refrigerated cinnamon rolls with icing
4 eggs
3/4 cup half-and-half
1/4 cup corn syrup (light or dark )
2 tsp vanilla
4 tbsp butter

Directions:

Bake and ice cinnamon rolls as directed on can.
Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
To serve, heat oven to 400°F Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.
Warm maple syrup goes well over this baked French toast, too.
One-half cup of chopped nuts, chocolate chips or raisins make a great add inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.19 Kcal (658 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	105.5mg	35%
Sodium	77.39mg	3%
Potassium	67.62mg	1%
Total Carbs	11.39g	4%
Sugars	9.19g	37%
Protein	3.85g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	235.92 Kcal (988 kJ)
Calories from fat	150.55 Kcal
		% Daily Value*
Total Fat	16.73g	17%
Cholesterol	158.33mg	35%
Sodium	116.14mg	3%
Potassium	101.49mg	1%
Total Carbs	17.09g	4%
Sugars	13.8g	37%
Protein	5.77g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	59.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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