Overnight Chorizo and Egg Bake Recipe

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Ingredients:

Serving

1 lb bulk chorizo sausage or 1 lb pork sausage
1 cup original bisquick baking mix
1 cup shredded monterey jack pepper cheese (4 0z)
2 cups milk
2 tsp chopped cilantro
1 tsp ground mustard
6 eggs, slightly beaten
old el paso thick 'n chunky salsa , if desired

Directions:

Spray 8-inch square (2 quart) glass baking dish with cooking spray. Cook sausage over medium high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
AHeat over to 350°F Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.2 Kcal (1315 kJ)
Calories from fat	159.89 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	200.41mg	67%
Sodium	761.36mg	32%
Potassium	206.93mg	4%
Total Carbs	19.37g	6%
Sugars	5.88g	24%
Dietary Fiber	0.53g	2%
Protein	17.59g	35%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	391.3mg	39%

Amount Per 100 g
Calories	168.94 Kcal (707 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	27%
Cholesterol	107.76mg	67%
Sodium	409.38mg	32%
Potassium	111.27mg	4%
Total Carbs	10.41g	6%
Sugars	3.16g	24%
Dietary Fiber	0.28g	2%
Protein	9.46g	35%
Vitamin C	1.7mg	5%
Iron	0.8mg	8%
Calcium	210.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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