Overnight Chicken-stuffing Casserole Recipe

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Overnight Chicken-stuffing Casserole
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Ingredients:

Directions:

  1. Lightly grease or spray a 9 x 9 baking pan, or any size baking pan large enough to hold the mixture.
  2. Prepare the stuffing mix with hot water and butter.
  3. Place 1/2 of the stuffing mixture into prepared baking dish.
  4. In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
  5. In a bowl, mix eggs and milk; pour over the chicken mixture.
  6. Top with the remaining 1/2 of the stuffing mixture.
  7. Refrigerate overnight.
  8. The next day/evening,top with the mushroom soup.
  9. Bake at 350 degrees for 50 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.1 Kcal (3886 kJ)
Calories from fat 700.43 Kcal
% Daily Value*
Total Fat 77.83g 120%
Cholesterol 230.98mg 77%
Sodium 1441.83mg 60%
Potassium 706.1mg 15%
Total Carbs 30.18g 10%
Sugars 6.2g 25%
Dietary Fiber 0.73g 3%
Protein 29.77g 60%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 193.62 Kcal (811 kJ)
Calories from fat 146.12 Kcal
% Daily Value*
Total Fat 16.24g 120%
Cholesterol 48.19mg 77%
Sodium 300.8mg 60%
Potassium 147.31mg 15%
Total Carbs 6.3g 10%
Sugars 1.29g 25%
Dietary Fiber 0.15g 3%
Protein 6.21g 60%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 0.5mg 14%
Calcium 38.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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