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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I grew up eating these. These are great when you have company coming for lunch. Ingredients:
1 tablespoon yeast |
1 cup warm water |
1 teaspoon sugar |
1 cup melted lard |
1 cup sugar |
1 egg |
1 tablespoon salt |
3 cups warm water |
8 -10 cups flour |
Directions:
1. At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
2. Mix everything else in a large bowl, beating in flour a bit at a time.
3. Knead till smooth and elastic.
4. Oil top of dough and cover with tea towel to rise.
5. At 7 pm punch down.
6. At 9 pm pan and cover with a cloth. Let rise overnight.
7. Bake at 350°F until light brown.
8. Not sure about the yield as I never paid attention.
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