Overnight Buffet Salad Recipe

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Ingredients:

Serving

1 bunch spinach
1 head red leaf lettuce
1 head butter lettuce
1 (10 oz) package frozen peas
1 bunch chopped green onion
4 -5 hard-boiled eggs, grated
1/2 lb bacon, cooked and crumbled
2 (1 1/2 oz) packages ranch dressing mix
2 cups mayonnaise
1 cup sour cream
1 cup plain yogurt

Directions:

Wash spinach and lettuce and spin dry.
Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
In a 13 x9 x5 deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
Spread prepared dressing over entire top of salad, making sure the edges are covered.
Cover with plastic wrap and refrigerate overnight.
Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.35 Kcal (1525 kJ)
Calories from fat	308.45 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	98.38mg	33%
Sodium	680.63mg	28%
Potassium	336.23mg	7%
Total Carbs	5.02g	2%
Sugars	1.89g	8%
Dietary Fiber	0.87g	3%
Protein	9.54g	19%
Vitamin C	8.6mg	14%
Iron	1.5mg	8%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	241.43 Kcal (1011 kJ)
Calories from fat	204.39 Kcal
		% Daily Value*
Total Fat	22.71g	53%
Cholesterol	65.19mg	33%
Sodium	451mg	28%
Potassium	222.79mg	7%
Total Carbs	3.32g	2%
Sugars	1.25g	8%
Dietary Fiber	0.57g	3%
Protein	6.32g	19%
Vitamin C	5.7mg	14%
Iron	1mg	8%
Calcium	59.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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