Directions:
- In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries.
- Pour into a greased 13 x 9 inch baking pan.
- Combine topping ingredients; sprinkle over batter.
- Cover and refrigerate overnight.
- In the morning, uncover and bake at 350 for 45 to 50 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.06 Kcal (2223 kJ) | ||
| Calories from fat | 211.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 28% | |
| Sodium | 362.24mg | 15% | |
| Potassium | 264.98mg | 6% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 49.01g | 196% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 36% | |
|---|---|---|---|
| Cholesterol | 49mg | 28% | |
| Sodium | 208.42mg | 15% | |
| Potassium | 152.46mg | 6% | |
| Total Carbs | 43.49g | 25% | |
| Sugars | 28.2g | 196% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 3.95g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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