Overnight Blueberry Coffee Cake Recipe

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Overnight Blueberry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries.
  2. Pour into a greased 13 x 9 inch baking pan.
  3. Combine topping ingredients; sprinkle over batter.
  4. Cover and refrigerate overnight.
  5. In the morning, uncover and bake at 350 for 45 to 50 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.06 Kcal (2223 kJ)
Calories from fat 211.27 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 85.16mg 28%
Sodium 362.24mg 15%
Potassium 264.98mg 6%
Total Carbs 75.58g 25%
Sugars 49.01g 196%
Dietary Fiber 2.21g 9%
Protein 6.87g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 36%
Cholesterol 49mg 28%
Sodium 208.42mg 15%
Potassium 152.46mg 6%
Total Carbs 43.49g 25%
Sugars 28.2g 196%
Dietary Fiber 1.27g 9%
Protein 3.95g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 63.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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