Overnight BLT Salad Recipe

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Ingredients:

Serving

1 cup light ranch salad dressing
1/3 cup grated parmesan cheese
1/4 tsp fresh ground black pepper
4 cups torn romaine lettuce
2 cups cubed cooked potatoes
1 medium tomato, chopped
1 (10 oz) package frozen green peas, thawed
1/3 cup chopped green onion
4 slices turkey bacon, cooked and coarsely crumbled

Directions:

COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.17 Kcal (3099 kJ)
Calories from fat	503.38 Kcal
		% Daily Value*
Total Fat	55.93g	86%
Cholesterol	107.4mg	36%
Sodium	2665.53mg	111%
Potassium	804.54mg	17%
Total Carbs	29.89g	10%
Sugars	10.84g	43%
Dietary Fiber	3.17g	13%
Protein	30.83g	62%
Vitamin C	17.6mg	29%
Vitamin A	0.9mg	29%
Iron	3.3mg	19%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	262.44 Kcal (1099 kJ)
Calories from fat	178.48 Kcal
		% Daily Value*
Total Fat	19.83g	86%
Cholesterol	38.08mg	36%
Sodium	945.09mg	111%
Potassium	285.26mg	17%
Total Carbs	10.6g	10%
Sugars	3.84g	43%
Dietary Fiber	1.13g	13%
Protein	10.93g	62%
Vitamin C	6.2mg	29%
Vitamin A	0.3mg	29%
Iron	1.2mg	19%
Calcium	55.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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