Directions:
- Preheat oven to 350°.
- Combine 1 1/2 cups cantaloupe and water in a blender, and process until smooth. Combine pureed cantaloupe, cake mix, eggs, and oil in a large bowl. Beat with a mixer at low speed 30 seconds; beat at medium speed 2 minutes. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Top batter with remaining 1 1/2 cups cantaloupe, lightly pressing cantaloupe into batter.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.
- Place banana slices on top of cake. Top with Fluffy Cheesecake Frosting, and sprinkle with nutmeg. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.66 Kcal (204 kJ) | ||
| Calories from fat | 20.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 23.18mg | 1% | |
| Potassium | 125.97mg | 3% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 4% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 9% | |
| Sodium | 42.43mg | 1% | |
| Potassium | 230.64mg | 3% | |
| Total Carbs | 11.07g | 2% | |
| Sugars | 6.5g | 14% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 20mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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