Spray a 13 x 9 inch baking pan with vegetable spray.
Layer 10 slices of French bread in bottom of pan.
You can cut slices to fit.
Top evenly with cream cheese slices, then with remaining French bread slices.
In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.
Pour over bread, coating all of the bread.
Cover with plastic wrap and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand at room temperature for 15 minutes.
Preheat oven to 350 degrees.
Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center.
To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown.
Cut into 12 pieces and serve with raspberry syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.23 Kcal (763 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	3.09mg	1%
Sodium	546.57mg	23%
Potassium	297.81mg	6%
Total Carbs	29.11g	10%
Sugars	8.02g	32%
Dietary Fiber	0.78g	3%
Protein	14.8g	30%
Vitamin C	3.7mg	6%
Iron	2.7mg	15%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	106.28 Kcal (445 kJ)
Calories from fat	4.96 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	1.8mg	1%
Sodium	318.77mg	23%
Potassium	173.69mg	6%
Total Carbs	16.97g	10%
Sugars	4.68g	32%
Dietary Fiber	0.46g	3%
Protein	8.63g	30%
Vitamin C	2.1mg	6%
Iron	1.6mg	15%
Calcium	123.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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