Directions:
- In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 55.94mg | 2% | |
| Potassium | 54.41mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.99g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.03 Kcal (775 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 0% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 0% | |
| Sodium | 153.66mg | 2% | |
| Potassium | 149.45mg | 1% | |
| Total Carbs | 41.13g | 5% | |
| Sugars | 39.48g | 57% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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