Directions:
- Preheat oven to 400°. Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Unroll and press pizza dough onto bottom of pan. Brush with 1 tablespoon oil; sprinkle with 3/4 cup mozzarella cheese. Bake 8 minutes.
- Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings. Remove 1 cup mushrooms; sprinkle over crust. Stir pizza sauce into remaining mushrooms in pan.
- Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water.
- Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water and place over mushrooms.
- Spoon pizza sauce mixture around eggs. Sprinkle remaining mozzarella cheese over top. Sprinkle with goat cheese. Refrigerate, covered, overnight.
- Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400°. Sprinkle onions over bruschetta. Bake, uncovered, 10-15 minutes or until golden brown and heated through. Top with basil just before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 176.3mg | 59% | |
| Sodium | 397.31mg | 17% | |
| Potassium | 453.03mg | 10% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 29mg | 161% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 23% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 59% | |
| Sodium | 186.31mg | 17% | |
| Potassium | 212.44mg | 10% | |
| Total Carbs | 7.79g | 6% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 5.66g | 24% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 13.6mg | 161% | |
| Calcium | 86.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blue-Cheese Flat Iron Steak
Olive oil, Red wine vinegar, Garlic cloves, minced and 10 more.. -
Best Ever French Onion Dip!!
Onions, chopped, Salt and pepper, Olive oil and 7 more.. -
Chicken Cacciatore
Olive oil, Garlic cloves, minced and 13 more.. -
Coleslaw
Cabbage, Carrots, Green bell peppers, Onion, Garlic powder and 6 more.. -
Pork Medallions with Pomegranate Sauce
Water, Uncooked wild rice, Pork tenderloin (1 lb) and 14 more.. -
Red Onion, Goat Cheese and Basil Tart
Red onions, unpeeled, each cut into 12 wedges, Olive oil and 6 more.. -
Greek Salad
Olive oil, Garlic powder, Onion powder, Ground pepper and 14 more.. -
Sunday Herbed Pot Roast Soup
Onion, diced, Olive oil, Potatoes, cubed, Carrots, chopped and 10 more.. -
Beefy Mushroom Soup
Onion, chopped, Sliced fresh mushrooms, Butter and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
