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Prep Time: 120 Minutes Cook Time: 34 Minutes |
Ready In: 154 Minutes Servings: 12 |
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An irresistible freeze and eat treat. (Prep Time is freeze time) Ingredients:
1 (18 1/4 ounce) box premium classic yellow cake mix |
1 cup water |
1/3 cup oil |
3 eggs |
2 quarts vanilla ice cream, softened |
2 bananas, sliced |
12 maraschino cherries, with stems |
1 cup pineapple topping |
1 cup hot fudge topping |
Directions:
1. Bake cake as directed in 13x9-inch pan. Cool completely.
2. Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
3. Just before serving to with sliced bananas and cherries, drizzle with toppings.
4. Store covered in freezer.
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