Directions:
- In a 3- or 4-qt. slow cooker, combine the first ten ingredients. Cover and cook on low for 4 hours.
- Cook ziti according to package directions. In a large bowl, combine the egg, ricotta cheese, 1 cup mozzarella, Parmesan, parsley, salt, pepper and 5 cups sauce. Drain ziti; stir into cheese mixture.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over the top; sprinkle with remaining mozzarella cheese. Bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 20% | |
| Sodium | 691.33mg | 29% | |
| Potassium | 214.42mg | 5% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 18% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 20% | |
| Sodium | 619.91mg | 29% | |
| Potassium | 192.27mg | 5% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.55g | 11% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 11.47g | 26% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 273.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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