Directions:
- Lay potato halves on firm surface and pierce inside several times with a fork.
- Spread 1 piece of butter on each potato half.
- Sprinkle lightly with Garlic Salt, Seasoning salt, and Black Pepper on both potatoe halves.
- Put 1 slice of onion on potatoes and join halves.
- Wrap with aluminum foil.
- Grill over medium heat for 1 hour, turning 1/4 turn every 15 minutes.
- Remove from grill and let rest for at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.74 Kcal (305 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 78.63mg | 3% | |
| Potassium | 20.71mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 313.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 12% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 7% | |
| Sodium | 358.28mg | 3% | |
| Potassium | 94.34mg | 0% | |
| Total Carbs | 5.13g | 0% | |
| Sugars | 2.28g | 2% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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