Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.18 Kcal (2835 kJ) | ||
| Calories from fat | 286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 778.39mg | 32% | |
| Potassium | 287.64mg | 6% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.22 Kcal (1211 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 49% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 22% | |
| Sodium | 332.45mg | 32% | |
| Potassium | 122.85mg | 6% | |
| Total Carbs | 29.4g | 23% | |
| Sugars | 5.32g | 50% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 12.19g | 57% | |
| Vitamin C | 5mg | 20% | |
| Iron | 1.5mg | 20% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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