Oven Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and cubed 1-inch
2 tbsp olive oil
1 red onion, coarsely chopped
1/2 cup dried cranberries
1 tsp dried thyme
1/4 tsp fresh ground black pepper
salt

Directions:

Preheat oven to 375°F.
In a 9 x 13 inch Pyrex dish (or similar) put everything together and toss to coat with olive oil.
Bake uncovered for 15 minutes, stir. Continue to bake uncovered, checking every 10 minutes until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.4 Kcal (881 kJ)
Calories from fat	43.04 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Sodium	84.29mg	4%
Potassium	542.87mg	12%
Total Carbs	40.33g	13%
Sugars	13.35g	53%
Dietary Fiber	5.59g	22%
Protein	3.23g	6%
Vitamin C	4.4mg	7%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	23.32 Kcal
		% Daily Value*
Total Fat	2.59g	7%
Sodium	45.68mg	4%
Potassium	294.19mg	12%
Total Carbs	21.86g	13%
Sugars	7.23g	53%
Dietary Fiber	3.03g	22%
Protein	1.75g	6%
Vitamin C	2.4mg	7%
Vitamin A	0.8mg	50%
Iron	1mg	10%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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