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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is an easy family favorite! Ingredients:
5 -6 large potatoes |
1/4 cup vegetable oil |
4 -5 tablespoons spike seasoning |
1 tablespoon black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Chop potatoes into 1 and 1/2 inch cubes.
3. In a plastic bowl toss spuds with oil.
4. Cover with spike and pepper and toss well.
5. Place in Cast Iron Skillet and place in center of oven.
6. Cook for 1 hour or until golden and tender when poked with a fork.
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