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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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My sister-in-law gave me this recipe years ago. It probably came from a Bisquick box. I've never served this to anyone who didn't like it. Ingredients:
1 1/2 cups bisquick baking mix |
1 tablespoon sugar |
2 eggs |
3/4 cup milk |
1/4 cup maple syrup |
1 1/2 cups cheddar cheese, divided |
10 -12 slices bacon, fried & crumbled |
Directions:
1. Heat oven to 425 degrees. Spray a 9X13 baking dish with Pam. Beat baking mix, sugar, eggs, milk, syrup, and 1/2°C cheese with a whisk until smooth. Pour mixture into dish and bake uncovered about 10 - 15 minute or until wooden toothpick comes out clean. Sprinkle pancake with remaining cheese and bacon and continue baking 3-5 minute or until cheese is melted. Serve with syrup.
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