Directions:
- - Blend hot water, eggs, salt, sugar, oil, Italian seasoning and 1 cup of flour only first.
- Note: I use hot water, because I keep my eggs in the fridge, so I compensate with hot water - we need the mix to be warm to activate the yeast.
- - Add yeast and blend for 3 seconds, just to mix.
- - Put the rest of the flour (2 1/3) in a bowl and pour the blended mix on top.
- - Mix with a spoon and then with your hands.
- - Spray 2 medium pans with olive oil.
- - Make 16 balls and arrange them like 1 inch apart.
- - Let it rest for about 1 hour (I use the fast rising yeast), check the time you need on your yeast label).
- - Cut your hot dogs in half making 16.
- - Using a roll open each ball to a 6x4 rectangular shape.
- - Spread about 1 tbsp of cheese on top, add the hot dog and roll it with the dough.
- - Bake for 12 min at 425º F or until the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.33 Kcal (1651 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 27% | |
| Sodium | 564.1mg | 24% | |
| Potassium | 290.58mg | 6% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 22.85g | 46% | |
| Iron | 3.7mg | 20% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 23% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 27% | |
| Sodium | 339.01mg | 24% | |
| Potassium | 174.63mg | 6% | |
| Total Carbs | 25.49g | 14% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 13.73g | 46% | |
| Iron | 2.2mg | 20% | |
| Calcium | 91.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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