Directions:
- Place hot water in large bowl.
- Add the shortening, salt and sugar.
- Stir and let stand until lukewarm.
- Sprinkle yeast over all.
- Beat until smooth.
- Add 3 cups flour and beat until mixed.
- Work in 2 cups flour with a wooden spoon.
- Gradually knead the last 1-1/2 cups flour in until no longer sticky-about 3 minutes.
- Cover and let rise for 30 minutes.
- Punch down and place on floured board.
- Roll out to a rectangle.
- Cut lengthwise in half.
- With each strip, roll up lengthwise and pinch seams.
- Roll gently back and forth with hands to desired length and to smooth loaf out.
- Lightly grease cookie sheet or use French loaf bread pans.
- Cover and let rise for 25 minutes.
- Cut diagonal slashes across bread about 1/4 deep.
- Preheat oven, pour boiling water on large cookie sheet to fill.
- Place cookie sheet on bottom rack in oven.
- Brush loaves with warm water and place bread on higher rack in oven above water.
- Bake at 350°F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.06 Kcal (1156 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Sodium | 478.87mg | 20% | |
| Potassium | 135.6mg | 3% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.49g | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 384.47mg | 20% | |
| Potassium | 108.87mg | 3% | |
| Total Carbs | 42.87g | 18% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 6.01g | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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