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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I created this recipe because my family loves hot dog. Ingredients:
1 cup hot water |
2 eggs |
1 teaspoon salt |
1/4 teaspoon sugar |
1/4 cup oil |
1 teaspoon italian seasoning (optional) |
1 cup bread flour |
2 teaspoons yeast |
2 1/3 cups bread flour |
14 ounces beef franks (i like nathan's skinless bigger than the bun, package with 8) |
1 cup shredded cheese (sharp cheddar) |
Directions:
1. - Blend hot water, eggs, salt, sugar, oil, Italian seasoning and 1 cup of flour only first.
2. Note: I use hot water, because I keep my eggs in the fridge, so I compensate with hot water - we need the mix to be warm to activate the yeast.
3. - Add yeast and blend for 3 seconds, just to mix.
4. - Put the rest of the flour (2 1/3) in a bowl and pour the blended mix on top.
5. - Mix with a spoon and then with your hands.
6. - Spray 2 medium pans with olive oil.
7. - Make 16 balls and arrange them like 1 inch apart.
8. - Let it rest for about 1 hour (I use the fast rising yeast), check the time you need on your yeast label).
9. - Cut your hot dogs in half making 16.
10. - Using a roll open each ball to a 6x4 rectangular shape.
11. - Spread about 1 tbsp of cheese on top, add the hot dog and roll it with the dough.
12. - Bake for 12 min at 425ยบ F or until the top is golden.
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