Directions:
- In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth. In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture. Chill the chicken, covered, for at least 1 hour or overnight.
- In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly. Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425°F oven, turning them once carefully, for 30 minutes. Reduce the temperature to 375°F. and bake the chicken for 10 to 20 minutes more, or until it is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.51 Kcal (3737 kJ) | ||
| Calories from fat | 728.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.91g | 124% | |
|---|---|---|---|
| Cholesterol | 225.7mg | 75% | |
| Sodium | 806.75mg | 34% | |
| Potassium | 304.79mg | 6% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.5 Kcal (1576 kJ) | ||
| Calories from fat | 307.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 124% | |
|---|---|---|---|
| Cholesterol | 95.21mg | 75% | |
| Sodium | 340.32mg | 34% | |
| Potassium | 128.57mg | 6% | |
| Total Carbs | 5.2g | 4% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 11.91g | 56% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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