Oven-fried Chipotle Chili Chicken Recipe

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Ingredients:

Serving

3 whole canned chipotle chiles in adobo ( available at mexican and hispanic markets) or 3 tsp chili powder
3/4 cup mayonnaise
2 lbs chicken parts ( breast , legs , etc.)
2 1/4 cups panko breadcrumbs or 2 1/4 cups finely crushed tortilla chips
1/4 tsp cayenne , to taste

Directions:

In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth.
Arrange the chicken pieces in one layer on a baking pan and coat them completely with the mayonnaise mixture.
Chill the chicken, covered, for at least 1 hour or overnight.
In a large bowl combine the panko or tortilla crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly.
Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425°F.
Oven, turning them once carefully, for 30 minutes.
Reduce the temperature to 375°F.
And bake the chicken for 10 to 20 minutes more, or until it is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.47 Kcal (2497 kJ)
Calories from fat	414.66 Kcal
		% Daily Value*
Total Fat	46.07g	71%
Cholesterol	148.09mg	49%
Sodium	587.56mg	24%
Potassium	292.72mg	6%
Total Carbs	13.73g	5%
Sugars	0.56g	2%
Dietary Fiber	1.1g	4%
Protein	30.25g	61%
Vitamin C	4.6mg	8%
Iron	2.6mg	14%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	220.97 Kcal (925 kJ)
Calories from fat	153.62 Kcal
		% Daily Value*
Total Fat	17.07g	71%
Cholesterol	54.86mg	49%
Sodium	217.67mg	24%
Potassium	108.44mg	6%
Total Carbs	5.08g	5%
Sugars	0.21g	2%
Dietary Fiber	0.41g	4%
Protein	11.21g	61%
Vitamin C	1.7mg	8%
Iron	1mg	14%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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