Directions:
- Preheat oven to 425 degrees F.
- Cut potatoes into 1/2-inch-thick strips; place in large bowl.
- Add dressing and cheese; toss to coat.
- Place in single layer on large greased baking sheet.
- Bake 12 minutes.
- Meanwhile, coat chicken strips with coating mix as directed on package.
- Turn potatoes over with large spatula; push to one side of baking sheet.
- Place chicken strips on other side of baking sheet.
- Bake an additional 15 minutes or until potatoes are tender and chicken is cooked through.
- Mix mustard and honey; serve for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.29 Kcal (889 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 24% | |
| Sodium | 865.16mg | 36% | |
| Potassium | 351.74mg | 7% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 12% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 24% | |
| Sodium | 533.02mg | 36% | |
| Potassium | 216.7mg | 7% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 15.82g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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