Oven Barbecued Meatballs Recipe

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Oven Barbecued Meatballs
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Ingredients
10
Count
Nutrition
948
Calories
Total time
40
Minutes
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Ingredients:

  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp finely chopped onion
  • 3 tbsp brown sugar
  • 1/4 cup catsup
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 400°.
  2. Combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well.
  3. Mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture.
  4. Mix well, and form meat into 6 balls. Place in 3-inch muffin cups.
  5. Top the meatballs with the remaining sauce.
  6. Sprinkle with the leftover cracker crumbs.
  7. Bake at 400° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.35 Kcal (3971 kJ)
Calories from fat 371.71 Kcal
% Daily Value*
Total Fat 41.3g 64%
Cholesterol 222.43mg 74%
Sodium 2142.72mg 89%
Potassium 814.64mg 17%
Total Carbs 92.77g 31%
Sugars 42.14g 169%
Dietary Fiber 3.83g 15%
Protein 52.34g 105%
Vitamin C 1.6mg 3%
Iron 7.6mg 42%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 224.52 Kcal (940 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 64%
Cholesterol 52.66mg 74%
Sodium 507.28mg 89%
Potassium 192.87mg 17%
Total Carbs 21.96g 31%
Sugars 9.98g 169%
Dietary Fiber 0.91g 15%
Protein 12.39g 105%
Vitamin C 0.4mg 3%
Iron 1.8mg 42%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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