Directions:
- Arrange duck quarters in shallow baking pan and brush with lemon juice. Combine remaining ingredients and brush mixture over ducks.
- Roast in a 350 degree oven for 1 hour or until tender, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.17 Kcal (512 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Sodium | 107.73mg | 4% | |
| Potassium | 48.3mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.08 Kcal (1734 kJ) | ||
| Calories from fat | 370.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 19% | |
|---|---|---|---|
| Sodium | 365.14mg | 4% | |
| Potassium | 163.7mg | 1% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 0.73g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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