Directions:
- Preheat oven to 350°F (425°F for crispier chips).
- Use a mandoline to slice potatoes very thin - about 1/8-inch thick.
- Spray several pans with nonstick olive oil spray.
- Arrange potatoes in a single layer on the pans.
- Spray lightly with nonstick olive oil spray.
- Bake 15 to 20 minutes till golden.
- They may not brown at the same rate so watch and remove when golden.
- Transfer to paper towels lined pan.
- Sprinkle while still hot with salt to taste and dried rosemary .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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